Contempory fine dining in the heart of Zimbabwe
About Restaurant Johannes De Bruijn
The vision of award-winning chef Johannes De Bruijn and seasoned restauranteur Andrew Mama, Restaurant Johannes De Bruijn is a venue offering warm hospitality in a relaxed, yet elegant environment.
Chef Johannes showcases the best of local produce inspired by childhood memories, family recipes and years of experience combining the essence of local cuisine with contemporary global influence. Ever evolving tasting menus reflect the chef’s philosophy of quality, seasonality and simplicity elevating basic ingredients to the level of haute cuisine
With a focus on sustainability and working with local communities, Johannes and his team invite you to join them and experience a renewed vision of Zimbabwean gastronomy.
About Restaurant Johannes De Bruijn
The vision of award-winning chef Johannes De Bruijn and seasoned restauranteur Andrew Mama, Restaurant Johannes De Bruijn is a venue offering warm hospitality in a relaxed, yet elegant environment.
Chef Johannes showcases the best of local produce inspired by childhood memories, family recipes and years of experience combining the essence of local cuisine with contemporary global influence. Ever evolving tasting menus reflect the chef’s philosophy of quality, seasonality and simplicity elevating basic ingredients to the level of haute cuisine
With a focus on sustainability and working with local communities, Johannes and his team invite you to join them and experience a renewed vision of Zimbabwean gastronomy.
About Chef Johannes De Bruijn
Zimbabwean born chef Johannes de Bruijn has developed a signature style of contemporary cuisine drawing on childhood memories of his grandmother’s cooking on the farm blended with classic French technique, an obsession with bold Asian flavour and a true passion for modern gastronomy.
Born and raised in Zimbabwe, Johannes’ pursuit of a career in hospitality took him to South Africa where he honed his skills in some of Johannesburg’s leading restaurants and boutique hotels. But it was as Sous Chef at the famed Cube Tasting Kitchen, where Johannes found the freedom to experiment with techniques and flavours which allowed him to develop his signature style of modern gastronomy.
As Executive Chef of Winehouse Restaurant at the Ten Bompas Boutique Hotel, Johannes soon achieved a loyal following of discerning diners with his ever-evolving menu and passion for sourcing unique ingredients. The restaurant was named The Best Fine Dining Restaurant 2017 by the Restaurant Association of South Africa and nominated for Restaurant of The Year for 2017 & 2018. Winehouse also received a One Plate rating in the South African Gourmet Guide 2016/2017 for Exceptional Cuisine.
Johannes now returns home to Zimbabwe to open Restaurant Johannes De Bruijn, a unique concept on the Zimbabwean food scene. Restaurant JDB aims to foster a passion for locally sourced ingredients and organically grown produce and showcase them utilising Johannes’ flair and creativity.
Our Menu
"The Chef's Menu focuses on discovery & the element of surprise. A bespoke menu focusing on inspiration, creativity and seasonality, sourcing the best produce from around the globe."
VOLUME 4 ‘22
SELECTION OF HORS D’OEUVRRES
BREAD
Home made sourdough with home made butter
________________________
PUMPKIN
with silken tofu & toasted grains
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SMOKED HAM HOCK
sauerkraut, mustard & apple
________________________
BEEF SHORT RIB
tsunga & pickled diakon
or
KUDU LOIN
sour cherry, chestnuts, oats
________________________
HOKKAIDO CHEESE TART
________________________
BANANA
Vanilla & caramel
or
STRAWBERRY
Rhubarb, yoghurt & vanilla
________________________
MIGNARDISES
only available to the entire table $80
wine pairing $35
Please note that we are a non-smoking establishment
A discretionary 10% service charge will be added to the bill
Our menu is small and seasonal. As such we may not be able to accommodate all dietary requests.
VOLUME 4 ‘22
BREAD
___________________
CAULIFLOWER
with miso, porcini mushroom & 63° egg
or
TêTE DE COCHON
with mustard and pickles
____________________
NYANGA TROUT
with crème fraiche & cucumber
or
TONGUE
with beans and mustard
_____________________
BEEF SHORT RIB
tsunga & pickled diakon
or
DUCK
confit with garlic and winter melon
______________________
BANANA
Vanilla & caramel
or
STRAWBERRY
Rhubarb, yoghurt & vanilla
______________________
MIGNARDISES
One option per course - $65
wine pairing $25
A discretionary 10% service charge will be added to all tables Our menu is small and
seasonal. As such we may not be able to accommodate all dietary requests
SAMPLE MENU
________________
2 PLATES $25
3 PLATES $30
4 PLATES $38
5 PLATES $46
6 PLATES $52
SAVOURY
_________________
Roasted pumpkin risotto, grana padano espuma
Confit suckling pig, peas, caramelized onions
Sourdough bread - white anchovy, olive oil, apple
- baked feta, marinated olives
21-day aged beef sirloin with short rib & cabbage “ravioli”
Roasted brinjal terrine, tahini, soy & radish
Nyanga trout, cucumber, olive & yoghurt
Cheese & truffle doughnuts
Confit duck, black garlic, sour cherries
Courgette & parmesan fritter with harissa dip
SWEET
__________________
Hokkaido cheese tart, gooseberry chutney
Chocolate mousse – honecomb, crème chantilly
Seasonal Dessert – “Peach”
Basque cheesecake – caramel & banana
“Pick me up” – coffee, mascarpone, cocoa
--- LAST ORDERS 14:30 ---
Please note that we are a non-smoking establishment. A discretionary 10% service charge will be added
to all tables. Our menu is small and seasonal, as such we may not be able to accommodate all dietary
requests.
SPARKLING WINE
South Africa
Graham Beck Brut, Western Cape $12 / $42
Graham Beck Bliss Nectar, Western Cape $42
France
Francis Cossy La Cuvee H, Champagne $140
Bonnet – Ponson Brut Rose, Champagne $165
Moet & Chandon Imperial Brut, Champagne $250
Moet & Chandon Nectar Imperial, Champagne $260
Australia
Yalumba Viognier, South Australia $60
Germany
Dr Herman Riesling Auslese, Mosel $182
Spain
El Lager De La Aldea Viura, Northern Spain $40
ROSE WINE
France
Miraval Studio, Cotes de Provence $75
Haut Puech Argali, Languedoc-Roussillon $85
WHITE WINE
South Africa
Warwick First Lady Sauvignon Blanc, Stellenbosch $10 / $36
Saronsberg Viognier, Tulbagh $10 / $38
Paul Cluver Riesling , Elgin $10 / $38
Steenberg Barrel aged Sauvignon Blanc, Constantia $42
Tokara Sauvignon Blanc, Stellenbosch $11 / $40
Ken Forrester Chenin Blanc, Stellenbosch $11 / $40
Dewetshof Finese Chardonnay, Robertson $11 / $40
Oldenburg CL White Blend, Stellenbosch $42
L’Avenir Provenance Chenin Blanc, Stellenbosch $42
Kloof Street Old Vine Chenin Blanc, Swartland $45
Hartenberg Weisser Riesling, Stellenbosch $46
AA Badenhorst Family, Viognier Blend, Swartland $85
Ken Forester FMC Chenin Blanc, Stellenbosch $130
France
L’Esprit de Villemarin, Grenache Blanc Blend, Cotes du Thau $12 / $42
Famille Moulinier Chardonnay , Languedoc $12 / $44
Domaine Dampt Freres Petite Chablis Chardonnay, Chablis $80
Domaine Les Chaumes Sancerre, Sauvignon Blanc, Sancerre $85
Italy
Lamberti, Pinot Grigio, delle Venzie D.O.C $51
Chateau Villa Bel-Air, Merlot Blend Graves $115 Vignerons de Buxy Mercurey Pinot Noir, Burgundy $90
RED WINE
South Africa
Fairview Grenache, Paarl $10 / $32
L’Avenir Provenance Merlot, Stellenbosch $12 / $42
L’Avenir Provenance Pinotage, Stellenbosch $46
La Motte Syrah, Franschhoek $55
L’Avenir Classic Bordeaux, Stellenbosch $55
Iona Monopole Pinot Noir, Elgin $70
Cavalli Colt Cabernet Sauvignon, Stellenbosch $75
Bellingham Bush Vine Pinotage, Franschhoek $90
Bellingham SMV Blend, Franschhoek $110
Argentina
La Mascota, Malbec, Mendoza $95
Chile
Castillo Varez Merlot, Central Valley $45
Australia
Yalumba Shiraz, South Australia $80
Spain
Mendiani Oaks Tempranillo, Rioja $40
Siglo Tinto Garnacha Blend, Rioja $50
Senorio De Irati Garnacha, Navarra $50
France
La Treille de Candale, Cabernet Sauvignon Blend, Bordeaux, $12 / $42
Acantalys Cotes Du Rhone, Grenache Blend, Rhone $13 / $45
Chateau Grand Jean Bordeaux Blend, Bordeaux $48
Sacro Numero, Shiraz Blend Cotes du Rousillion $60
Louis Cheze Cinquante 50, Shiraz Blend, Collines Rhodanjennes $66
DESSERT WINE
South Africa
Jordon Millifera Riesling Noble Late Harvest, Stellenbosch $62
FORTIFIED WINE
South Africa
The Pumphouse Cape Ruby Port, Swartland $6 / $35
Ratafia Fortified Chardonnay, Franschhoek $6 / $35
L' Omarins Cape LBV Port, Western Cape $8 / $42
Overgaauw Cape Vintage Port, Stellenbosch $65
Corkage $30 per bottle
Limited to two bottles a booking
We will try to accommodate dietary restrictions but all of our menus are small, seasonal and subject to change without notice. As such we will not be able to accommodate all requests.
Despite the best efforts of our kitchen team, dishes may include traces of allergens including, but not limited to nuts, shellfish, soy products, eggs, dairy and wheat. Please notify us of any dietary restrictions when making your reservation.
Please note that a discretionary 10% service charge will be added to all bills. Items and prices subject to change without notice. We are a non-smoking establishment.
We will try to accommodate dietary restrictions but all of our menus are small, seasonal and subject to change without notice. As such we will not be able to accommodate all requests.
Despite the best efforts of our kitchen team, dishes may include traces of allergens including, but not limited to nuts, shellfish, soy products, eggs, dairy and wheat. Please notify us of any dietary restrictions when making your reservation.
Please note that a discretionary 10% service charge will be added to all bills. Items and prices subject to change without notice. We are a non-smoking establishment.
Please use the tool below to select a booking
You will be redirected to our reservation management site
NB: You will need to provide proof of vaccination when arriving for your booking.
