Contempory fine dining in the heart of Zimbabwe

About Restaurant Johannes De Bruijn

The vision of award-winning chef Johannes De Bruijn and seasoned restauranteur Andrew Mama, Restaurant Johannes De Bruijn is a venue offering warm hospitality in a relaxed, yet elegant environment.

 

Chef Johannes showcases the best of local produce inspired by childhood memories, family recipes and years of experience combining the essence of local cuisine with contemporary global influence. Ever evolving tasting menus reflect the chef’s philosophy of quality, seasonality and simplicity elevating basic ingredients to the level of haute cuisine

 

With a focus on sustainability and working with local communities, Johannes and his team invite you to join them and experience a renewed vision of Zimbabwean gastronomy.

About Restaurant Johannes De Bruijn

The vision of award-winning chef Johannes De Bruijn and seasoned restauranteur Andrew Mama, Restaurant Johannes De Bruijn is a venue offering warm hospitality in a relaxed, yet elegant environment.

 

Chef Johannes showcases the best of local produce inspired by childhood memories, family recipes and years of experience combining the essence of local cuisine with contemporary global influence. Ever evolving tasting menus reflect the chef’s philosophy of quality, seasonality and simplicity elevating basic ingredients to the level of haute cuisine

 

With a focus on sustainability and working with local communities, Johannes and his team invite you to join them and experience a renewed vision of Zimbabwean gastronomy.

About Chef Johannes De Bruijn

 

Zimbabwean born chef Johannes de Bruijn has developed a signature style of contemporary cuisine drawing on childhood memories of his grandmother’s cooking on the farm blended with classic French technique, an obsession with bold Asian flavour and a true passion for modern gastronomy.

 

Born and raised in Zimbabwe, Johannes’ pursuit of a career in hospitality took him to South Africa where he honed his skills in some of Johannesburg’s leading restaurants and boutique hotels. But it was as Sous Chef at the famed Cube Tasting Kitchen, where Johannes found the freedom to experiment with techniques and flavours which allowed him to develop his signature style of modern gastronomy.

 

As Executive Chef of Winehouse Restaurant at the Ten Bompas Boutique Hotel, Johannes soon achieved a loyal following of discerning diners with his ever-evolving menu and passion for sourcing unique ingredients. The restaurant was named The Best Fine Dining Restaurant 2017 by the Restaurant Association of South Africa and nominated for Restaurant of The Year for 2017 & 2018. Winehouse also received a One Plate rating in the South African Gourmet Guide 2016/2017 for Exceptional Cuisine.

 

Johannes now returns home to Zimbabwe to open Restaurant Johannes De Bruijn, a unique concept on the Zimbabwean food scene. Restaurant JDB aims to foster a passion for locally sourced ingredients and organically grown produce and showcase them utilising Johannes’ flair and creativity.

 

We will try to accommodate dietary restrictions but all of our menus are small, seasonal and subject to change without notice. As such we will not be able to accommodate all requests.

 

Despite the best efforts of our kitchen team, dishes may include traces of allergens including, but not limited to nuts, shellfish, soy products, eggs, dairy and wheat. Please notify us of any dietary restrictions when making your reservation.

 

Please note that a discretionary 10% service charge will be added to all bills. Items and prices subject to change without notice. We are a non-smoking establishment.

Our Menu’s

"The Chef's Menu focuses on discovery & the element of surprise. A bespoke menu focusing on inspiration, creativity and seasonality, sourcing the best produce from around the globe."

Dinner Menu

6 course dégustation

volume 3 ‘22

selection of hors d’oeuvres

PUMPKIN

with silken tofu & toasted grains

__________

SUCKLING PIG

roasted with lettuces

or

TONGUE

with beans and mustard

 

__________

BEEF SHORT RIB

tsunga & pickled diakon

or

DUCK

confit with garlilc and winter melon

 

__________

HOKKAIDO CHEESE TART

__________

CARROT

cream chees & Pinapple

or

PLUM

"lamington"

 

6 course degustation ˷ $85pp

wine pairing ˷ $35pp

Please note that we are a non-smoking establishment

A discretionary 10% service charge will be added to the bill

Please be considerate of other diners when using your mobile phone

We will try to accommodate dietary requirements, but our menu is small and seasonal. As such we may not be able to accommodate all requests.

Dinner Menu

4 course dégustation

volume 3 ‘22

 

CAULIFLOWER

with miso, porcini mushroom & 63° egg

or

TêTE DE COCHON

with mustard and pickles 

__________

SALMON

roasted with crème fraiche & cucumber

or

TONGUE

with beans and mustard

__________

BEEF SHORT RIB

tsunga & pickled diakon

or

DUCK

confit with garlic and winter melon

__________

CARROT

cream cheese & pineapple

or

PLUM

"Lamington"

 

4 course degustation ˷ $65pp (1 option per course)

wine pairing ˷ $25pp

Please note that we are a non-smoking establishment

A discretionary 10% service charge will be added to the bill

Please be considerate of other diners when using your mobile phone

We will try to accommodate dietary requirements, but our menu is small and seasonal. As such we may not be able to accommodate all requests.

This is a special 3 course menu for 2 people which is expertly packaged for you to prepare at home.

Please contact the restaurant for this week’s menu.

SPARKLING WINE
                                                                                            South Africa                                                                                                 

Graham Beck Brut, Western Cape $12 / $42
Graham Beck Bliss Nectar, Western Cape $42

France

Francis Cossy La Cuvee H, Champagne $140
Bonnet – Ponson Brut Rose, Champagne $165
Moet & Chandon Imperial Brut, Champagne $250
Moet & Chandon Nectar Imperial, Champagne $260

Australia

Yalumba Viognier, South Australia $60

Germany

Dr Herman Riesling Auslese, Mosel $182

Spain

El Lager De La Aldea Viura, Northern Spain $40

ROSE WINE
France

Miraval Studio, Cotes de Provence $75
Haut Puech Argali, Languedoc-Roussillon $85

WHITE WINE
South Africa

Warwick First Lady Sauvignon Blanc, Stellenbosch $10 / $36
Saronsberg Viognier, Tulbagh $10 / $38
Paul Cluver Riesling , Elgin $10 / $38
Steenberg Barrel aged Sauvignon Blanc, Constantia $42
Tokara Sauvignon Blanc, Stellenbosch $11 / $40
Ken Forrester Chenin Blanc, Stellenbosch $11 / $40
Dewetshof Finese Chardonnay, Robertson $11 / $40
Oldenburg CL White Blend, Stellenbosch $42
L’Avenir Provenance Chenin Blanc, Stellenbosch $42
Kloof Street Old Vine Chenin Blanc, Swartland $45
Hartenberg Weisser Riesling, Stellenbosch $46
AA Badenhorst Family, Viognier Blend, Swartland $85
Ken Forester FMC Chenin Blanc, Stellenbosch $130

France

L’Esprit de Villemarin, Grenache Blanc Blend, Cotes du Thau $12 / $42
Famille Moulinier Chardonnay , Languedoc $12 / $44
Domaine Dampt Freres Petite Chablis Chardonnay, Chablis $80
Domaine Les Chaumes Sancerre, Sauvignon Blanc, Sancerre $85

Italy

Lamberti, Pinot Grigio, delle Venzie D.O.C $51
Chateau Villa Bel-Air, Merlot Blend Graves $115 Vignerons de Buxy Mercurey Pinot Noir, Burgundy $90

RED WINE
South Africa

Fairview Grenache, Paarl $10 / $32
L’Avenir Provenance Merlot, Stellenbosch $12 / $42
L’Avenir Provenance Pinotage, Stellenbosch $46
La Motte Syrah, Franschhoek $55
L’Avenir Classic Bordeaux, Stellenbosch $55
Iona Monopole Pinot Noir, Elgin $70
Cavalli Colt Cabernet Sauvignon, Stellenbosch $75
Bellingham Bush Vine Pinotage, Franschhoek $90
Bellingham SMV Blend, Franschhoek $110

Argentina

La Mascota, Malbec, Mendoza $95

Chile

Castillo Varez Merlot, Central Valley $45

Australia

Yalumba Shiraz, South Australia $80

Spain

Mendiani Oaks Tempranillo, Rioja $40
Siglo Tinto Garnacha Blend, Rioja $50
Senorio De Irati Garnacha, Navarra $50

France

La Treille de Candale, Cabernet Sauvignon Blend, Bordeaux, $12 / $42
Acantalys Cotes Du Rhone, Grenache Blend, Rhone $13 / $45
Chateau Grand Jean Bordeaux Blend, Bordeaux $48
Sacro Numero, Shiraz Blend Cotes du Rousillion $60
Louis Cheze Cinquante 50, Shiraz Blend, Collines Rhodanjennes $66

DESSERT WINE
South Africa

Jordon Millifera Riesling Noble Late Harvest, Stellenbosch $62

FORTIFIED WINE
South Africa

The Pumphouse Cape Ruby Port, Swartland $6 / $35
Ratafia Fortified Chardonnay, Franschhoek $6 / $35
L' Omarins Cape LBV Port, Western Cape $8 / $42
Overgaauw Cape Vintage Port, Stellenbosch $65

Corkage $30 per bottle
Limited to two bottles a booking

We will try to accommodate dietary restrictions but all of our menus are small, seasonal and subject to change without notice. As such we will not be able to accommodate all requests.

 

Despite the best efforts of our kitchen team, dishes may include traces of allergens including, but not limited to nuts, shellfish, soy products, eggs, dairy and wheat. Please notify us of any dietary restrictions when making your reservation.

 

Please note that a discretionary 10% service charge will be added to all bills. Items and prices subject to change without notice. We are a non-smoking establishment.

Please use the tool below to select a booking

You will be redirected to our reservation management site

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